Local-First Architecture|
Local-First Food Profit Intelligence•100% On-Device & Offline

Stop Guessing Food Costs.
Protect Every Cent on Every Plate.

The local-first profit operating system built for artisan bakeries, cloud kitchens, and coffee shops. Detect silent supplier price hikes, calculate recipe margins down to the gram, extract invoices with local OCR, and consult private on-device AI.

Zero Remote Telemetry
100% Private In-Browser Storage
Offline Ollama LLM Compatible

Interactive Live Margin Simulator

Select a menu item below to test how wholesale price hikes impact unit contribution.

Active Recipe

Artisan Butter Croissant

Selling Menu Price:$4.25
Food Cost (Portion):$0.62
Packaging & Variable:$0.15
Total Variable Cost:$0.77
Wholesale Shock Test

Simulate verified supplier hike: European Unsalted Butter (+25%)

Contribution Margin
81.9%

$3.48 contribution / serving

Formula: Margin % = ((Price - Cost) / Price) * 100
The Problem

Why Independent Kitchens Bleed 15–28% of Profits

Restaurants and bakeries run on thin 8–15% net margins. A handful of unnoticed wholesale price increases can quietly wipe out your entire monthly take-home profit.

1

Silent Wholesale Price Creep

Suppliers rarely give advance warning. Butter, cooking oil, cream, and flour quietly rise 12–25%. Unless you update every single recipe spreadsheet, you are subsidizing customer orders.

2

Compounding Unit Conversion Errors

You buy flour in 25kg bulk bags, butter in 5kg blocks, and dairy in 4-liter jugs—but your recipes call for 180 grams or 35 milliliters. Manual math leads to rounding errors that compound over thousands of orders.

3

Cloud Privacy & Subscription Bloat

Legacy enterprise food-costing software charges $150–$300/month and requires uploading confidential secret formulas to third-party cloud servers. PlateProfit keeps 100% of your data inside your local browser.

Interactive ROI Estimator

How Much Is Your Kitchen Secretly Leaking?

Drag the sliders below to estimate how small unnoticed ingredient cost hikes compound over time.

Daily Portions / Coffees Sold:200 dishes / day
25 (Small Stall)500 (Busy Cafe)1,000+ (Production Bakery)
Unnoticed Cost Creep Per Portion:+$0.18 / item
$0.05 (Minor)$0.25 (Dairy / Butter Hike)$0.60 (Major Shock)
Compounded Profit Leak
$13,140 / yr

That is $1080/month or $252/week vanishing from your pocket.

Full Capabilities

Engineered For Real Commercial Kitchens

From bulk ingredient purchase orders to menu pricing psychology, every feature solves a real operational headache.

Profit Leak Radar

When butter or eggs increase, the radar detects every active recipe using those ingredients, calculates the delta cost per portion, and multiplies by sales volume to prioritize bottom-line leaks.

Batch & Portion Costing

Automatic conversion across mass (`kg`, `g`, `lb`, `oz`) and volume (`l`, `ml`, `fl oz`). Itemizes food ingredients, packaging containers, sauce cups, and napkins per portion.

Local Invoice OCR Ingestion

Drag-and-drop delivery dockets and supplier invoices. In-browser OCR extracts line items with uncertainty flags. Requires human confirmation before updating costs.

What-If Sandbox Simulator

Sandbox proposed price increases ($4.25 → $4.75) or ingredient swaps before touching your real menu. Instantly projects periodic net margin impact.

Private Ollama AI Intelligence

Connect to your local Ollama daemon (Llama 3.2, Mistral). Interprets messy invoice lines and explains financial variances with zero data leaving your laptop.

CSV & Printable PDF Exports

Download structured CSV spreadsheets of your entire inventory and menu costings, or generate printable kitchen prep sheets with ingredient portioning.

Tailored Intelligence

Built For Every Food Creator

Artisan Bakeries

Butter blocks, chocolate batons, and pastry flours have fluctuating commodity prices. PlateProfit keeps batch laminations profitable.

Specialty Coffee

Track dairy vs. oat milk surcharges, specialty espresso roast yields, and takeaway cup/lid packaging overhead down to the milliliter.

Cloud & Dark Kitchens

High commission aggregator margins demand strict contribution control. Account for sauce cups, branded bags, and prep labor variables.

Food Trucks & Stalls

Fast batch yields and dynamic festival pricing. Know your exact break-even volumes before setting up at the weekend market.

Zero Compromises

How PlateProfit AI Compares

FeaturePlateProfit AIGeneric Cloud Food Costing
Data Privacy & Storage100% Local (Never leaves device)Stored on 3rd-party cloud servers
Monthly Cost100% Free & Open-Source$89 – $250 / month per kitchen
Offline OperationFully functional offlineRequires uninterrupted internet connection
AI IntelligenceLocal Ollama LLMs (No API fees)Closed Cloud APIs (Data used for training)
Profit Leak Shock RadarAutomated multiplier across all recipesManual recalculation required

Ready to Protect Your Kitchen's Margins?

PlateProfit AI comes pre-loaded with demonstration artisan bakery data. Start testing immediately without entering credit cards or creating accounts.